honey vinegar

NATURAL ANTIOXIDANT FOOD.

12 months of maturation.

Vinegar is used to clean our body of fats, toxins and parasites, it prevents arthritic and rheumatic problems.
Made from honey, pollen, royal jelly and fruit pulp.

Take a tablespoon in a glass of water, initially 2 times a day, after breakfast and lunch, consume on a full stomach to avoid gastritis or heartburn.

Benefits

• Reduces cholesterol and triglycerides
• Detoxifies the pancreas and liver
• Controls and prevents cystitis
• vasodilator
• Stimulates sexual performance
• Improves oxygenation of the brain
• Reduces blood sugar levels
• prevent migraine
• Alkalizes the ph of our body
• Better blood circulation and tension

Presentation: 400cc