Tsampa is a MILLENARY Tibetan food, with high nutritional value.
Tibetan monks prepare it before long walks, since it is highly nutritious but very light.
There is talk of Cofio de Tsampa since this presentation comes in powder and not in armed balls as it is traditionally.
It is consumed directly or diluted in juices, shakes or coladas.
Amamos y practicamos la agroecología, somos una comunidad de más de 25 productores aliadxs locales.