Table of Montañeros cheeses (200g)

Mountaineers cheese board made up of the combination of 4 mountaineering Coeur of your choice, among the 5 available: Natural, Ají. Smoked, Annatto or Cumin.

Montañero cheese is a cooked curd cheese and washed rind with 2 to 3 weeks of maturation.

Allied Producer:

Bonne Nature

Bonne Nature is an artisan cheese factory of Colombian-French origin. Its cheeses are made with milk from cows grazing in the mountains, from the municipality of Armenia Mantequilla. The preparation of its products is done in an artisan way, that is, it is the cheese maker who determines the temperatures, times, PH, size of the different processes, achieving a product of excellent quality and without preservatives.