Whole roasted cocoa beans (200g)

Roasted cocoa beans ready to eat. You can use them directly as a daily supplement for good physical and mental health. Also to combine with granolas, fruits and pastries. You can blend them with the milk of your choice and spices to prepare hot chocolate. You can make use of them as if it were another spice to flavor your salty foods such as stews, soups and sauces.

Cocoa beans are considered superfoods due to their high concentrations of
antioxidant and anti-inflammatory substances that help reduce cell damage, prevent Alzheimer's, heart disease and cancer. Cocoa beans are the highest plant source of iron, contain more calcium than cow's milk and are considered a natural antidepressant. Cocoa is rich in suitable fats and biocompounds that increase the production of hormones such as dopamine and serotonin associated with good mood.

It comes from family farms and peasants in Támesis and Briceño, Antioquia.

Its taste is pleasantly bitter, with earthy aromas and notes of caramel and a crunchy texture.

Ready-to-eat food.
Store in a cool place and out of direct light.
Duration of 12 months.
It does not need refrigeration.