Split Cashew (500g)

Cashew is considered a food with a high nutritional density, rich in fats and bioactive components. Its high quality of unsaturated and monounsaturated fats prevents
cardiovascular diseases, it also has more than 18% protein and is a good source of calcium, magnesium and potassium. Regular consumption of cashew nuts can reduce chronic inflammation, oxidative stress, lower blood pressure, and visceral fat accumulation.

It comes from associations of small producers in Córdoba, where more than 10 years ago 50 families came together with the aim of promoting a new form of community development.

Its flavor is sweet and creamy.

Ready-to-eat food
Store in a cool place and out of direct light.
Duration of 12 months.
It does not need refrigeration.