Curd (500g)

Mu Drua located in the village of El Chagualo in Santa Rosa de Osos, is a livestock project with an ecological approach. Chemical synthesis fertilizers and toxic pesticides are not applied. The nutrition of the pastures is done with Bocashi fertilizer, mountain microorganisms and compound mineral and physical amendments. For the control of pests and diseases, applications of biological controllers and rotation management for grazing are carried out.

In this way, we can offer today a product of high biological value, with a special flavor and texture and full of dreams and efforts of peasants who want to reverse the questioned aspects of dairy farming.